I have went to many a restaraunt and tried oyster stew (I ive near the ocean) but none can compare to that of my Mom's recipe! It winns my vote Everytime!!! It tastes good the first day but refrigerate...
Author: Rayna Green
I make this stew at least 3 times a year-we love it! Feel free to add turnips if you like them. My DH doesn't or I would ;-) If you have a good amount of leftovers I like to chop it down a bit to use as...
Author: Diana Adcock
My husband and his buddies are hunters and we love the game they bring home. Much better for you than the processed meats bought at the grocery. This is a spicy stew that really fills you up. Great served...
Author: Renae McVay @tummytickler
This looks like a lot of work but it really isn't that bad. My family LOVES corned beef. This cheesy potato soup goes great with it.
Author: Heather Hacker
I've been meaning to add my recipe for pea soup for a long time. This is kind of a two for one soup; The first night you have it, it is a thin-ish soup and in the subsequent days it is more like a stew;...
Author: TERRI OPGENORTH
I love ham bone soups and I've tried many recipes til I found this one! Its the best one I ever had! I tweaked it to suit my taste. I like to serve this with cornbread (of course lol!) I'll post the recipe...
Author: Lillian Russo
At hunting camp, I would alway's make a ham for one dinner during the week and the bone was saved for this wonderful soup. All the hunters loved this soup and I never had any left overs. This recipe was...
Author: deb baldwin @messinthekitchen
If you'e from lower Michigan you will know doubt know of Lelli's Restaurant. They are famous for their Minestrone Soup. This receipe tastes exactly like it!
Author: Paula Forman
Need a basic, creamy potato soup recipe? Then this one's for you. We loved that garlic and carrots were added. It provides not only flavor but a bit of contrast with the potato. Carrots add a touch of...
Author: Megan Gonzalez
I lived in Albuquerque for over 17 years. Isleta Pueblo is 13 miles south. It dates back to the 1400's. A work friend married an Isleta "princess". Over the years we spent a lot of time with them. She...
Author: Al Smith
That familiar restaurant flavor, but packed with homemade goodness! Super rich and satisfying, this is egg drop soup recipe is great for a quick lunch or end of day pick-me-up. It is salty, though. If...
Author: Robin Poindexter
Maryland crab soup is a bit bland, compared to Baltimore crab soup. Baltimore style is spicier and more savory in taste.
Author: Connee Conehead
A awesome combo.....blue cheese and bacon....I mean come on what could be wrong with this soup!
Author: Jamallah Bergman
Feel free to "tweek" as you wish. Add pasta or other ingredients. I've added chopped cabbage and it came out pretty good! Mac or rice is another good addition- just be sure not to add too much. Try adding...
Author: Vergie Montgomery
The flavor of Loaded Baked Potatoes in a soup! Great with garlic bread.
Author: Brad Nichols @bmnich
Easy to make, using packaged gnocchi. Serve with a green salad and crusty bread. I used pork sausage, but you could use the hot italian turkey links.
Author: Mikekey *
I got this recipe from a pot luck at work. A great way to use up left over ham!
Author: Cindy Olson
You girls all have your fav chili recipe, this is mine. I call it cheater chili because its made out of canned beans.
Author: Jane Whittaker
Found this simple recipe on the back of a can of tomatoes. I LOVE tomato basil soup, always order it in restaurants if they have it. Photo: glowkitchen.com 06-02-15
Author: Ellen Bales
Easily made vegetarian (exchange chicken broth for vegetable broth). The whole family enjoyed!
Author: Christie Conway
Every cook needs a great Gumbo recipe , Gumbo is different every time you make it and can be made of almost anything including Gumbo Zerbes made of just Greens.
Author: Janie Tunstall
Many times I had left over fast food so this is one of my recipes for using them. It soon became a favorite and then on the way home I would stop at Arbys and KFC for the fixings for this soup. Good enough...
Author: Stormy Stewart
This creation was inspired by the popular and renowned "Bookbinder's Snapper Soup" served at the Bookbinder's Restaurant in Philadelphia, PA. Estb. 1865. It is available in cans on some grocer's shelves....
Author: Gary Hancq
This recipe is a great way to get rid of leftovers in your refrigerator. This started with leftover spaghetti meat sauce, leftover broccoli, leftover cabbage and leftover kielbasa I had in my freezer from...
Author: Julie Bailey @julesbai
Mom made this a lot when I was growing up. It was always a hit on the table! Everyone will refill the bowl at least once or twice. V-8 is the secret! But, I think the addition of the celery seed is also...
Author: Sherry Blizzard
This stew is quite thick; if you want a thinner consistency, just add more liquid. Red wine makes a wonderful addition.
Author: Avery Davis-Fletcher
Family and farm hand favorite stew - fresh ingredients in summer, canned goods in winter, little changes allow us to use it almost weekly. Add a little more tomato juice, for the cracker soaker bunch....
Author: Donna Slaton
This is one of those soups that while your cooking it and the aroma fills the air, you get a sense of the old world ways of European cooking. Simple but delectable, this soup is sure to please the senses...
Author: James McGraw
The calendar says fall in just around the corner and my internal calendar is right in line. I am beginning to crave cool weather foods like soups and stews. I was reading an article about butterscotch...
Author: Marsha Gardner
This recipe comes from cleaning out the pantry. I was in the mood for some good old fashioned potato soup, even though the temp outside is just below 90 degrees. Inside, it's cool and soup is good for...
Author: Ellen Bales
This soup is new to our family but the first time we had it, we knew we were going to have it again. Good winter soup.
Author: Jean Romero
Smooth, earthy and packed with flavor, this recipe is definitely a keeper!
Author: Francine Lizotte
With caramelized onions combined with cheese, herbs and wine, this French Onion Soup Gratinée is a fabulous elegant dish you can enjoy as an appetizer or even as a main course.
Author: Francine Lizotte
I wanted to try a different soup using my crock pot. I looked through one of my cookbooks and found this recipe. Luckily, I found the needed ingredients in my kitchen and the rest is history. Everyone...
Author: Diane Taylor
My nephew entered this recipe in a contest when he was in school. I got the recipe then and we love it at New Year's.
Author: Teena Mathis
A family tradition I cherish is the making and eating of Posole on New Year's Eve. Posole and chile are treasures that I can't get in Alaska, so it is even more valuable to me. Posole is the ultimate in...
Author: Sherry Blizzard
I prepared this delectable soup one day in advance, and thoroughly enjoyed it the next day for lunch. I never thought a chilled blueberry soup could be quite refreshing!
Author: Cindi M Bauer
You can make this soup on the stove top just increasing the cooking time to 3 1/2 hours.
Author: barbara lentz
I created this soup back in 2010, using a box of Betty Crocker Hamburger Helper Italian Sausage Flavor. This soup is hearty and delicious!
Author: Cindi M Bauer
WOW, your famiy and friends with this delightful oyster stew for the holidays. This stew will be good for any occassion. It's ready in less than 20 minutes and it taste like you slaved in the kitchen for...
Author: Sherri Williams
I LOVE a good sausage and pepper sandwich, so much so, I wanted to try and make a stew with the same hearty flavors and robust color. This is a fabulous slow cooker dinner, served with garlic bread on...
Author: C.J. Sharpless
Sizzling rice is the crust of the cooked rice. When it is deep fried it can be served as an hors d'oeuvre and in many other dishes. Put the soup in a soup terrain and add the hot rice into the soup at...
Author: J. White Harris
A vegetarian broth. This works best with fresh herbs. Use as a soup base. Makes 4 1/2 cups.
Author: Mikekey *
My mother-in-law, Mary Bales, gave me this recipe about 25 years ago and I have made and enjoyed it many, many times. I hope you enjoy it too.
Author: Ellen Bales
I have never had Kale until this past month. I didn't even know what to do with Kale! I started by making Kale Chips which are a fabulous low cal snack. I decided to experiment with a Kale Soup since I...
Author: Kelly Dodd Dement
This is a hearty delicious stew. Just threw it together with pantry and frozen items I had. Yummy
Author: barbara lentz